3 projects
enzyme-fit
Fit Michaelis-Menten and substrate-inhibition (Haldane) enzyme kinetics models to initial-velocity data.
rheology-fit
Fit non-Newtonian flow curve models (Power-law, Herschel-Bulkley, Casson) to shear stress / shear rate data for food rheology.
isotherm-fit
Fit moisture sorption isotherm models (GAB, BET, Peleg) and estimate food stability from experimental water activity data.
