DII Calculator
A validated Python implementation of the Dietary Inflammatory Index (DII) for nutritional epidemiology research.
Overview
The Dietary Inflammatory Index (DII) is a literature-derived, population-based scoring system that quantifies the inflammatory potential of an individual's diet. Originally developed by Shivappa et al. (2014), the DII has been used in over 1,000 peer-reviewed studies to examine relationships between diet and chronic disease.
This package provides:
- Validated calculations matching the original methodology
- All 45 DII food parameters with global reference values
- Detailed output showing per-nutrient contributions
- Visualization tools for research and publication
- Command-line interface for batch processing
Installation
From PyPI (recommended)
pip install dii-calculator
Development installation
git clone https://github.com/strathlab-data/DII.git
cd DII
pip install -e ".[dev]"
Quick Start
import pandas as pd
from dii import calculate_dii
# Load your nutrient intake data
nutrients = pd.read_csv("your_data.csv")
# Calculate DII scores
results = calculate_dii(nutrients, id_column="participant_id")
print(results)
Output:
participant_id DII_score
0 1 -2.34
1 2 0.87
2 3 3.12
Methodology
The DII calculation follows a standardized four-step process for each nutrient:
Step 1: Z-score
z = (intake - global_mean) / global_sd
Where global_mean and global_sd are population-level statistics derived from 11 worldwide dietary datasets.
Step 2: Centered Percentile
percentile = 2 × Φ(z) - 1
Where Φ is the cumulative distribution function of the standard normal distribution. This transforms z-scores to the range [-1, +1].
Step 3: Weighted Contribution
contribution = percentile × inflammatory_weight
The inflammatory weight (range: -0.785 to +0.373) was derived from a systematic review of 1,943 peer-reviewed articles examining relationships between dietary factors and six inflammatory biomarkers: IL-1β, IL-4, IL-6, IL-10, TNF-α, and CRP.
Step 4: Total DII Score
DII = Σ contributions
Sum all nutrient contributions. Missing nutrients are excluded (not imputed).
Interpretation
| DII Score Range | Category | Interpretation |
|---|---|---|
| < -4 | Strongly anti-inflammatory | Diet rich in anti-inflammatory foods |
| -4 to -1 | Anti-inflammatory | Generally healthy dietary pattern |
| -1 to +1 | Neutral | Mixed dietary pattern |
| +1 to +4 | Pro-inflammatory | Diet may promote inflammation |
| > +4 | Strongly pro-inflammatory | Diet dominated by pro-inflammatory foods |
Theoretical range: approximately -8.87 (maximally anti-inflammatory) to +7.98 (maximally pro-inflammatory) when all 45 nutrients are available.
Input Requirements
Data Format
Your input should be a pandas DataFrame with:
- One row per participant/observation
- Columns named to match the DII nutrient names exactly
- Numeric values representing daily intake
Data Types
All nutrient values should be numeric. The package uses float64 precision internally for reproducibility. Non-numeric values are coerced to NaN with a warning.
Units Reference
⚠️ Units are critical for accurate DII calculation. Common errors include using mg instead of g for caffeine.
Macronutrients
| Nutrient | Column Name | Unit | Global Mean | Global SD |
|---|---|---|---|---|
| Energy | Energy |
kcal/day | 2056 | 338 |
| Carbohydrate | Carbohydrate |
g/day | 272.2 | 40 |
| Protein | Protein |
g/day | 79.4 | 13.9 |
| Total fat | Total fat |
g/day | 71.4 | 19.4 |
| Fiber | Fiber |
g/day | 18.8 | 4.9 |
Fatty Acids
| Nutrient | Column Name | Unit | Global Mean | Global SD |
|---|---|---|---|---|
| Saturated fat | Saturated fat |
g/day | 28.6 | 8 |
| MUFA | MUFA |
g/day | 27 | 6.1 |
| PUFA | PUFA |
g/day | 13.88 | 3.76 |
| Trans fat | Trans fat |
g/day | 3.15 | 3.75 |
| n-3 fatty acid | n-3 fatty acid |
g/day | 1.06 | 1.06 |
| n-6 fatty acid | n-6 fatty acid |
g/day | 10.8 | 7.5 |
| Cholesterol | Cholesterol |
mg/day | 279.4 | 51.2 |
Vitamins
| Nutrient | Column Name | Unit | Global Mean | Global SD |
|---|---|---|---|---|
| Vitamin A | Vitamin A |
RE/day | 983.9 | 518.6 |
| Vitamin B6 | vitamin B6 |
mg/day | 1.47 | 0.74 |
| Vitamin B12 | vitamin B12 |
µg/day | 5.15 | 2.7 |
| Vitamin C | Vitamin C |
mg/day | 118.2 | 43.46 |
| Vitamin D | Vitamin D |
µg/day | 6.26 | 2.21 |
| Vitamin E | Vitamin E |
mg/day | 8.73 | 1.49 |
| Thiamin | Thiamin |
mg/day | 1.7 | 0.66 |
| Riboflavin | Riboflavin |
mg/day | 1.7 | 0.79 |
| Niacin | Niacin |
mg/day | 25.9 | 11.77 |
| Folic acid | Folic acid |
µg/day | 273 | 70.7 |
| Beta-carotene | Beta-carotene |
µg/day | 3718 | 1720 |
Minerals
| Nutrient | Column Name | Unit | Global Mean | Global SD |
|---|---|---|---|---|
| Iron | Iron |
mg/day | 13.35 | 3.71 |
| Magnesium | Magnesium |
mg/day | 310.1 | 139.4 |
| Selenium | Selenium |
µg/day | 67 | 25.1 |
| Zinc | Zinc |
mg/day | 9.84 | 2.19 |
Other Components
| Nutrient | Column Name | Unit | Global Mean | Global SD |
|---|---|---|---|---|
| Alcohol | Alcohol |
g/day | 13.98 | 3.72 |
| Caffeine | Caffeine |
g/day ⚠️ | 8.05 | 6.67 |
| Green/black tea | Green/black tea |
g/day | 1.69 | 1.53 |
Flavonoids
| Nutrient | Column Name | Unit | Global Mean | Global SD |
|---|---|---|---|---|
| Flavan-3-ol | Flavan-3-ol |
mg/day | 95.8 | 85.9 |
| Flavones | Flavones |
mg/day | 1.55 | 0.07 |
| Flavonols | Flavonols |
mg/day | 17.7 | 6.79 |
| Flavonones | Flavonones |
mg/day | 11.7 | 3.82 |
| Anthocyanidins | Anthocyanidins |
mg/day | 18.05 | 21.14 |
| Isoflavones | Isoflavones |
mg/day | 1.2 | 0.2 |
Spices & Herbs
| Nutrient | Column Name | Unit | Global Mean | Global SD |
|---|---|---|---|---|
| Garlic | Garlic |
g/day | 4.35 | 2.9 |
| Ginger | Ginger |
g/day | 59 | 63.2 |
| Onion | Onion |
g/day | 35.9 | 18.4 |
| Pepper | Pepper |
g/day | 10 | 7.07 |
| Turmeric | Turmeric |
mg/day | 533.6 | 754.3 |
| Saffron | Saffron |
g/day | 0.37 | 1.78 |
| Eugenol | Eugenol |
mg/day | 0.01 | 0.08 |
| Thyme/oregano | Thyme/oregano |
mg/day | 0.33 | 0.99 |
| Rosemary | Rosemary |
mg/day | 1 | 15 |
Missing Data
- Nutrients not in your data are automatically excluded from the DII sum
- Individual missing values (NaN) for specific participants are excluded for that participant
- A warning is issued if less than 25% of nutrients (11/45) are available
- More nutrients = more accurate DII scores
Features
Detailed Output
Get per-nutrient contributions to understand what's driving each score:
detailed = calculate_dii(nutrients, detailed=True)
# View all columns
print(detailed.columns.tolist())
# ['Fiber', 'Fiber_zscore', 'Fiber_percentile', 'Fiber_contribution',
# 'Alcohol', 'Alcohol_zscore', ... , 'DII_score']
# Examine contributions
contrib_cols = [c for c in detailed.columns if c.endswith('_contribution')]
print(detailed[contrib_cols].describe())
Visualization
Three publication-ready visualization functions are included:
from dii import (
plot_dii_distribution,
plot_nutrient_contributions,
plot_dii_categories_pie,
)
# Distribution histogram with category coloring
plot_dii_distribution(results, save_path="dii_distribution.png")
# Horizontal bar chart of nutrient contributions
plot_nutrient_contributions(detailed.iloc[0], save_path="contributions.png")
# Pie chart of DII categories
plot_dii_categories_pie(results, save_path="categories.png")
Command-Line Interface
# Basic usage
dii input.csv -o results.csv
# With detailed output
dii input.csv -o results.csv --detailed
# Specify ID column
dii input.csv -o results.csv --id-column participant_id
# List all supported nutrients with units
dii --nutrients
# Show help
dii --help
Templates
Ready-to-use templates are provided in the templates/ folder:
| File | Description |
|---|---|
input_template.csv |
Empty CSV with all 45 nutrient columns |
analysis_template.ipynb |
Jupyter notebook workflow |
TEMPLATE_README.md |
Complete unit reference guide |
Validation
Methodology
This implementation was validated against three independent sources:
- Original R code from study statistician Jeanette M. Andrade, PhD, RDN (University of Florida)
- Independent verification by Jiyan Aslan Ceylan (University of Florida, June 2025)
- Cross-validation with the dietaryindex R package by Jiada (James) Zhan
Results
| Metric | Value |
|---|---|
| Sample size | 13,580 NHANES participants |
| Mean absolute error | < 1×10⁻¹⁰ |
| Maximum absolute error | < 1×10⁻⁹ |
| Pearson correlation | 1.000000 |
Synthetic Test Cases
Three validation rows with mathematically-derived expected values are included in the sample data:
| SEQN | Description | Expected DII | Calculated DII | Absolute Error |
|---|---|---|---|---|
| 1 | All nutrients at global mean | 0.000000 | 0.000000 | < 1×10⁻¹⁰ |
| 2 | Maximally anti-inflammatory | -7.004394 | -7.004394 | < 1×10⁻⁹ |
| 3 | Maximally pro-inflammatory | +7.004394 | +7.004394 | < 1×10⁻⁹ |
Precision
- All calculations use IEEE 754 double precision (
numpy.float64) - Infinity values from edge cases are converted to NaN
- Validation tolerance: 1×10⁻¹⁰
For detailed validation results, see examples/validation.ipynb.
API Reference
Core Functions
calculate_dii(nutrient_data, reference_df=None, id_column=None, detailed=False, validate_bounds=True)
Calculate DII scores for a DataFrame of nutrient intakes.
Parameters:
nutrient_data(pd.DataFrame): Input data with nutrient columnsreference_df(pd.DataFrame, optional): Custom reference tableid_column(str, optional): Column name for participant IDsdetailed(bool): Return per-nutrient breakdownvalidate_bounds(bool): Warn about extreme values
Returns: pd.DataFrame with DII scores
get_available_nutrients()
Returns a list of all 45 DII nutrient names.
load_reference_table(custom_path=None)
Load the DII reference table with weights and global statistics.
Visualization Functions
plot_dii_distribution(dii_scores, title=..., save_path=None, show=True)
Create a histogram of DII scores colored by inflammatory category.
plot_nutrient_contributions(detailed_row, save_path=None, show=True)
Create a horizontal bar chart showing each nutrient's contribution.
plot_dii_categories_pie(dii_scores, save_path=None, show=True)
Create a pie chart of anti-inflammatory, neutral, and pro-inflammatory categories.
Citation
If you use this package in your research, please cite both the software and the original methodology:
Software Citation
@software{clark_strath_2025_dii,
author = {Clark, Ted and Strath, Larissa},
title = {{dii-calculator: Dietary Inflammatory Index Calculator for Python}},
year = {2025},
version = {1.0.12},
url = {https://github.com/strathlab-data/DII},
note = {Python package validated against dietaryindex R package}
}
Methodology Citation
@article{shivappa2014dii,
author = {Shivappa, Nitin and Steck, Susan E. and Hurley, Thomas G. and
Hussey, James R. and H{\'e}bert, James R.},
title = {Designing and developing a literature-derived, population-based
dietary inflammatory index},
journal = {Public Health Nutrition},
year = {2014},
volume = {17},
number = {8},
pages = {1689--1696},
doi = {10.1017/S1368980013002115}
}
See also CITATION.cff for machine-readable citation information.
References
-
Shivappa N, Steck SE, Hurley TG, Hussey JR, Hébert JR. Designing and developing a literature-derived, population-based dietary inflammatory index. Public Health Nutr. 2014;17(8):1689-1696. doi:10.1017/S1368980013002115
-
Zhan J, Hodge RA, Dunlop AL, et al. Dietaryindex: a user-friendly and versatile R package for standardizing dietary pattern analysis in epidemiological and clinical studies. Am J Clin Nutr. 2024. doi:10.1016/j.ajcnut.2024.08.021
License
MIT License — see LICENSE for details.
Authors
-
Ted Clark — University of Florida
Email: tedclark94@gmail.com -
Larissa Strath, PhD — University of Florida
Email: larissastrath@ufl.edu
ORCID: 0000-0002-9616-0177
Department of Health Outcomes and Biomedical Informatics, College of Medicine
Contributing
Contributions are welcome! Please feel free to submit a Pull Request. For major changes, please open an issue first to discuss what you would like to change.
Acknowledgments
- Dr. Jeanette M. Andrade (University of Florida) for providing the original R validation code
- Jiyan Aslan Ceylan (University of Florida) for independent validation review
- Jiada (James) Zhan for the dietaryindex R package
Metadata
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Release files / dii_calculator-1.0.13.tar.gz
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