Nutritional value calculation for recipes and ingredients
nutrical provides an object-oriented interface for defining and manipulating the nutritional value of ingredients and recipes.
from nutrical import Ingredient, Recipe
apple = Ingredient("apple", amount='160g', calories=80, protein=.5, fiber=1, dollars=10)
banana = Ingredient("banana", amount='80g', calories=70, protein=1, fiber=1.6, dollars=9)
peanut = Ingredient("peanut", amount='20g', calories=110, protein=5.7, fat=20, fiber=1.8, dollars=10)
milk = Ingredient("milk", amount="1 cup", calories=200, protein=3, dollars=15)
# Programmatic construction
data = {'name': 'hi', 'amount': '150g', 'dollar': 20, 'Soluble Fiber': 1}
Ingredient(**data)
name servings amount dollar soluble fiber
------ ---------- -------- -------- ---------------
hi 1 150 gram 20 1
# nutritional value of 2 apples (summed)
2 * apple
name servings amount calories protein fiber dollars
------ ---------- -------- ---------- --------- ------- ---------
apple 2 320 gram 160 1 2 20
Change of basis
A new ingredient can be created from an old one by setting a new amount,
as well as any kwargs (except name) used in the definition of the
ingredient. This makes it easy to calculate the nutritional value of the
same ingredient with a different weight/volume, such as for a smaller
apple.
# A smaller apple
apple2 = apple.to(amount='130g')
apple2.set_servings(1)
apple2
name servings amount calories protein fiber dollars
------ ---------- -------- ---------- --------- ------- ---------
apple 1 160 gram 80 0.5 1 10
You might also want to know the amount required to reach an intake of,
say 3 grams of fiber. Simple, just supply fiber as the parameter of the
.to() method.
# How much to eat to reach 3g of fibers?
apple.to(fiber=3)
name servings amount calories protein fiber dollars
------ ---------- ---------- ---------- --------- ------- ---------
apple 3 480.0 gram 240 1.5 3 30
Different ingredients can be added together. For instance, the code below calculates the nutritional value of apple milk.
# Apple milk nutritional value per 1g of protein
# Note that amount is (auto-)discarded since
# milk is measured in volume while apple in weights
apple + milk
servings amount dollars calories fiber protein
---------- -------- --------- ---------- ------- ---------
1 25 280 1 3.5
Adding together different ingredients to arrive at a new one may seem a
bit counter-intuitive. Indeed, that's why there's a nutrical.Recipe
class to represent recipes directly.
# Create recipe from ingredients
recipe = Recipe("Fruit Cake", [
1 * banana, # 1 banana
1.5 * peanut # 1.5 servings of peanut butter
])
recipe
<Recipe (Fruit Cake)>
servings amount calories dollars protein fat fiber
---------- ---------- ---------- --------- --------- ----- -------
1 110.0 gram 235 24 9.55 30 4.3
[INGREDIENTS]
name servings amount calories protein fiber dollars fat
-- ------ ---------- --------- ---------- --------- ------- --------- -----
1 banana 1 80 gram 70 1 1.6 9
2 peanut 1.5 30.0 gram 165 8.55 2.7 15 30
recipe.add(1.5*apple) # add 1 and a half apples to ingredient
recipe
<Recipe (Fruit Cake)>
servings amount calories dollars protein fat fiber
---------- ---------- ---------- --------- --------- ----- -------
1 350.0 gram 355 39 10.3 30 5.8
[INGREDIENTS]
name servings amount calories protein fiber dollars fat
-- ------ ---------- ---------- ---------- --------- ------- --------- -----
1 banana 1 80 gram 70 1 1.6 9
2 peanut 1.5 30.0 gram 165 8.55 2.7 15 30
3 apple 1.5 240.0 gram 120 0.75 1.5 15
recipe.rename("Cake") # rename recipe
recipe
<Recipe (Cake)>
servings amount calories dollars protein fat fiber
---------- ---------- ---------- --------- --------- ----- -------
1 350.0 gram 355 39 10.3 30 5.8
[INGREDIENTS]
name servings amount calories protein fiber dollars fat
-- ------ ---------- ---------- ---------- --------- ------- --------- -----
1 banana 1 80 gram 70 1 1.6 9
2 peanut 1.5 30.0 gram 165 8.55 2.7 15 30
3 apple 1.5 240.0 gram 120 0.75 1.5 15
recipe.to(amount = '100gram') # change of basis
<Recipe (Cake)>
servings amount calories dollars protein fat fiber
---------- ---------- ---------- --------- --------- ----- -------
1 100.0 gram 101.43 11.14 2.94 8.57 1.66
[INGREDIENTS]
name servings amount calories protein fiber dollars fat
-- ------ ---------- ---------- ---------- --------- ------- --------- -----
1 banana 0.285714 22.86 gram 20 0.29 0.46 2.57
2 peanut 0.428571 8.57 gram 47.14 2.44 0.77 4.29 8.57
3 apple 0.428571 68.57 gram 34.29 0.21 0.43 4.29
recipe.to(amount = '100gram') # change of basis
<Recipe (Cake)>
servings amount calories dollars protein fat fiber
---------- ---------- ---------- --------- --------- ----- -------
1 100.0 gram 101.43 11.14 2.94 8.57 1.66
[INGREDIENTS]
name servings amount calories protein fiber dollars fat
-- ------ ---------- ---------- ---------- --------- ------- --------- -----
1 banana 0.285714 22.86 gram 20 0.29 0.46 2.57
2 peanut 0.428571 8.57 gram 47.14 2.44 0.77 4.29 8.57
3 apple 0.428571 68.57 gram 34.29 0.21 0.43 4.29
recipe
<Recipe (Cake)>
servings amount calories dollars protein fat fiber
---------- ---------- ---------- --------- --------- ----- -------
1 350.0 gram 355 39 10.3 30 5.8
[INGREDIENTS]
name servings amount calories protein fiber dollars fat
-- ------ ---------- ---------- ---------- --------- ------- --------- -----
1 banana 1 80 gram 70 1 1.6 9
2 peanut 1.5 30.0 gram 165 8.55 2.7 15 30
3 apple 1.5 240.0 gram 120 0.75 1.5 15
# Export nutritional value
recipe.export_csv("FruitCake.csv")
recipe.export_xlsx("FruitCake.xlsx")
from nutrical import import_recipe
# Import recipe from csv/excel
recipe = import_recipe("FruitCake.csv")
recipe
<Recipe (FruitCake)>
servings amount calories dollars protein fat fiber
---------- ---------- ---------- --------- --------- ----- -------
1 350.0 gram 355 39 10.3 30 5.8
[INGREDIENTS]
name servings amount calories dollars protein fat fiber
-- ------ ---------- ---------- ---------- --------- --------- ----- -------
1 banana 1 80.0 gram 70 9 1 0 1.6
2 peanut 1.5 30.0 gram 165 15 8.55 30 2.7
3 apple 1.5 240.0 gram 120 15 0.75 0 1.5
recipe = import_recipe("FruitCake.xlsx")
recipe
<Recipe (FruitCake)>
servings amount calories dollars protein fat fiber
---------- ---------- ---------- --------- --------- ----- -------
1 350.0 gram 355 39 10.3 30 5.8
[INGREDIENTS]
name servings amount calories dollars protein fat fiber
-- ------ ---------- ---------- ---------- --------- --------- ----- -------
1 banana 1 80.0 gram 70 9 1 0 1.6
2 peanut 1.5 30.0 gram 165 15 8.55 30 2.7
3 apple 1.5 240.0 gram 120 15 0.75 0 1.5
from nutrical.utils import UREG
from nutrical import Ingredient, Recipe
powder = Ingredient("milk powder", amount='32g', protein=7.8)
water = Ingredient("water", amount='200g')
probio = Ingredient("probiotics (yogurt)", amount="75g", protein=2.7)
target_protein_concentration = 6
target_total_weight = 700
protein_from_milk = target_protein_concentration * (target_total_weight/100) - 2.7
powder_to_add = powder.to(protein=protein_from_milk)
water_weight = UREG(f"{target_total_weight} gram") - probio.total_amount - powder_to_add.total_amount
yogurt = Recipe("yogurt", components=[
powder_to_add,
water.to(amount=water_weight),
probio
])
yogurt
<Recipe (yogurt)>
servings amount protein
---------- ---------- ---------
1 700.0 gram 42
[INGREDIENTS]
name servings amount protein
-- ------------------- ---------- ----------- ---------
1 milk powder 5.03846 161.23 gram 39.3
2 water 2.31885 463.77 gram
3 probiotics (yogurt) 1 75 gram 2.7
yogurt.to(amount='100g')
<Recipe (yogurt)>
servings amount protein
---------- ---------- ---------
1 100.0 gram 6
[INGREDIENTS]
name servings amount protein
-- ------------------- ---------- ---------- ---------
1 milk powder 0.71978 23.03 gram 5.61
2 water 0.331264 66.25 gram
3 probiotics (yogurt) 0.142857 10.71 gram 0.39
Example 2: Cost-efficient Protein
Say, I have a limited budget on protein supplements. In order to reach the recommened amount of protein intake, I would like to find the most cost-efficient protein source available to me.
| Product | Unit | Protein (g) | Price (NTD) |
|---|---|---|---|
| Whey | 1 bag | 1000 * .8 | 499 |
| Casein | 1 bag | 907 * .8 | 1200 |
| Egg (7-11) | 1 egg | 6 | 10 |
| Egg (raw) | 1 box | 10 * 6 | 59 |
| Tofu | 1 box | 4 * 8.5 | 35 |
| Dry milk | 1 can | 7.8 * 81 | 789 |
| Soy milk (7-11) | 1 bottle | 3.4 * 4 | 25 |
Above are some of the candidates. Let's find out which of them has the
lowest price per gram of protein. The nutrical.Rank function can
help with this.
from nutrical import Rank
from nutrical import Ingredient as I
sources_of_protein = [
I("Whey", protein = 1000 * .8, price = 499),
I("Casein", protein = 907 * .8, price = 1200),
I("Egg (7-11)", protein = 6 , price = 10),
I("Egg (raw)" , protein = 6 , price = 6),
I("Tofu", protein = 8.5 * 4 , price = 35),
I("Dry milk", protein = 7.8 * 81 , price = 789),
I("Soy milk (7-11)", protein = 3.4 * 4 , price = 25),
]
Rank( sources_of_protein, by='dollars', protein=1 )
name dollars protein
-- --------------- --------- ---------
1 Whey 0.62 1
2 Egg (raw) 1 1
3 Tofu 1.03 1
4 Dry milk 1.25 1
5 Casein 1.65 1
6 Egg (7-11) 1.67 1
7 Soy milk (7-11) 1.84 1
1 maintainer
Release files for nutrical 0.0.10
For a detailed explanation of source distributions (sdists) and built distributions (wheels), please see the package formats documentation.
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| File | Interpreter | ABI | Platform | Reset |
|---|---|---|---|---|
| nutrical-0.0.10-py3-none-any.whl | Python 3 | none | any | Details |
Total release size: 26.2 kB
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